Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments (2024)

Abstract

Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Logärden in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, Gödöllö in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kgN2O-N ha-1 yr-1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p <0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N 2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.

Original languageEnglish
Pages (from-to)2671-2682
Number of pages12
JournalBiogeosciences
Volume10
Issue number4
DOIs
Publication statusPrint publication - 22 Apr 2013

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  • Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments (1)

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    Rees, R. M., Augustin, J., Alberti, G., Ball, B. C., Boeckx, P., Cantarel, A., Castaldi, S., Chirinda, N., Chojnicki, B., Giebels, M., Gordon, H., Grosz, B., Horvath, L., Juszczak, R., Kasimir Klemedtsson, Å., Klemedtsson, L., Medinets, S., Machon, A., Mapanda, F., ... Wuta, M. (2013). Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments. Biogeosciences, 10(4), 2671-2682. https://doi.org/10.5194/bg-10-2671-2013

    Rees, R. M. ; Augustin, J. ; Alberti, G. et al. / Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments. In: Biogeosciences. 2013 ; Vol. 10, No. 4. pp. 2671-2682.

    @article{bfe4a93d6aca4570abf1e2fa48b56936,

    title = "Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments",

    abstract = "Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Log{\"a}rden in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, G{\"o}d{\"o}ll{\"o} in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kgN2O-N ha-1 yr-1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p <0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N 2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.",

    author = "Rees, {R. M.} and J. Augustin and G. Alberti and Ball, {B. C.} and P. Boeckx and A. Cantarel and S. Castaldi and N. Chirinda and B. Chojnicki and M. Giebels and H. Gordon and B. Grosz and L. Horvath and R. Juszczak and {Kasimir Klemedtsson}, {\AA} and L. Klemedtsson and S. Medinets and A. Machon and F. Mapanda and J. Nyamangara and Olesen, {J. E.} and Reay, {D. S.} and L. Sanchez and {Sanz Cobena}, A. and Smith, {K. A.} and A. Sowerby and M. Sommer and Soussana, {J. F.} and M. Stenberg and Topp, {C. F.E.} and {Van Cleemput}, O. and A. Vallejo and Watson, {C. A.} and M. Wuta",

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    doi = "10.5194/bg-10-2671-2013",

    language = "English",

    volume = "10",

    pages = "2671--2682",

    journal = "Biogeosciences",

    issn = "1726-4170",

    publisher = "European Geosciences Union",

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    Rees, RM, Augustin, J, Alberti, G, Ball, BC, Boeckx, P, Cantarel, A, Castaldi, S, Chirinda, N, Chojnicki, B, Giebels, M, Gordon, H, Grosz, B, Horvath, L, Juszczak, R, Kasimir Klemedtsson, Å, Klemedtsson, L, Medinets, S, Machon, A, Mapanda, F, Nyamangara, J, Olesen, JE, Reay, DS, Sanchez, L, Sanz Cobena, A, Smith, KA, Sowerby, A, Sommer, M, Soussana, JF, Stenberg, M, Topp, CFE, Van Cleemput, O, Vallejo, A, Watson, CA & Wuta, M 2013, 'Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments', Biogeosciences, vol. 10, no. 4, pp. 2671-2682. https://doi.org/10.5194/bg-10-2671-2013

    Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments. / Rees, R. M.; Augustin, J.; Alberti, G. et al.
    In: Biogeosciences, Vol. 10, No. 4, 22.04.2013, p. 2671-2682.

    Research output: Contribution to journalArticlepeer-review

    TY - JOUR

    T1 - Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments

    AU - Rees, R. M.

    AU - Augustin, J.

    AU - Alberti, G.

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    AU - Boeckx, P.

    AU - Cantarel, A.

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    AU - Chirinda, N.

    AU - Chojnicki, B.

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    AU - Smith, K. A.

    AU - Sowerby, A.

    AU - Sommer, M.

    AU - Soussana, J. F.

    AU - Stenberg, M.

    AU - Topp, C. F.E.

    AU - Van Cleemput, O.

    AU - Vallejo, A.

    AU - Watson, C. A.

    AU - Wuta, M.

    PY - 2013/4/22

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    N2 - Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Logärden in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, Gödöllö in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kgN2O-N ha-1 yr-1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p <0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N 2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.

    AB - Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Logärden in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, Gödöllö in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kgN2O-N ha-1 yr-1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p <0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N 2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.

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    Rees RM, Augustin J, Alberti G, Ball BC, Boeckx P, Cantarel A et al. Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments. Biogeosciences. 2013 Apr 22;10(4):2671-2682. doi: 10.5194/bg-10-2671-2013

    Nitrous oxide emissions from European agriculture - an analysis of variability and drivers of emissions from field experiments (2024)
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