Mary Pickford co*cktail Recipe (2024)

The Mary Pickford is a low-proof co*cktail, which makes it a great choice for those who want to enjoy a delicious drink without getting too tipsy. The equal pour of pineapple juice and rum helps to balance out the sweetness of the grenadine and Maraschino liqueur, resulting in a refreshing and flavorful drink. It’s no wonder that the Mary Pickford has remained a popular classic co*cktail for nearly a century.

The Mary Pickford was created during the Prohibition era and named after the famous Hollywood actress Mary Pickford, who was known for her sweet personality and blonde hair. Whether you’re fan of classic co*cktails or just looking for a new drink to try, the Mary Pickford is a must-try. With its sweet and refreshing flavor, it’s the perfect drink to enjoy on a warm summer evening or at your next co*cktail party.

History

The Mary Pickford co*cktail is said to have been created in the 1920s in Cuba in honor of the Canadian-American film actress Mary Pickford, who was visiting the island along with her husband Douglas Fairbanks and Charlie Chaplin while they were making a movie there. The drink was named after her due to her popularity at the time. The most common story is that the co*cktail was created by either Eddie Woelke or Fred Kaufman at the Hotel Nacional de Cuba.

During the Prohibition era, many Americans traveled to Cuba to drink and party, and the Mary Pickford co*cktail became popular among them. The co*cktail is a rum-based drink that also includes pineapple juice, grenadine, and maraschino liqueur. It was a favorite among Hollywood’s elite during the 1920s and 1930s.

In 1928, the co*cktail was first mentioned in Basil Woon’s book, “When It’s co*cktail Time in Cuba.” The book included several co*cktail recipes that were popular in Cuba during the Prohibition era. The Mary Pickford co*cktail was one of the most popular co*cktails of the time and was often served alongside other popular Cuban co*cktails such as the El Presidente.

How to Make It

Variations

The Mary Pickford co*cktail is a classic rum co*cktail that has been enjoyed for almost a century. Over the years, bartenders have put their own spin on the classic recipe, resulting in a range of delicious variations. Here are a few variations of the Mary Pickford co*cktail that you can try:

El Presidente

The El Presidente is a variation of the Mary Pickford co*cktail that was created in Cuba during Prohibition. This variation swaps out the pineapple juice for orange curaçao and adds a dash of grenadine.

Charlie Chaplin

The Charlie Chaplin is a fruity variation of the Mary Pickford co*cktail that was named after the famous silent film actor. This variation uses apricot brandy instead of maraschino liqueur and adds a splash of lime juice. The result is a sweet and tangy co*cktail that is perfect for sipping on a warm summer day.

Hotel Nacional

The Hotel Nacional is a variation of the Mary Pickford co*cktail that was created at the Hotel Nacional de Cuba in the 1930s. This variation uses fresh pineapple juice instead of canned pineapple juice and adds a dash of lime juice. It also uses a mixture of light and dark rum, giving it a more complex flavor profile.

Savoy co*cktail Book Variation

The Savoy co*cktail Book is a variation of the Mary Pickford co*cktail that was first published in 1930. This variation uses equal parts pineapple juice and orange juice and adds a splash of grenadine. It also uses gin instead of rum, giving it a completely different flavor profile.

Luxardo Cherry

The Luxardo Cherry variation of the Mary Pickford co*cktail uses Luxardo Maraschino cherries as a garnish instead of a maraschino cherry. This gives the co*cktail a more sophisticated flavor and elevates it to a more upscale level.

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